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Best Pasta Dishes in Myrtle Beach

By Vacation Myrtle Beach Thursday, December 19th, 2013

Do you love pasta? Do you want to know what the best pasta dishes are in Myrtle Beach? Check out our restaurant favorites below!

Shrimp San Francisco: California Dreaming in both Surfside and Myrtle Beach serves up some delicious pasta dishes on their menu among other tasty items. One pasta dish that stands out is the Shrimp San Francisco, which is popular amongst seafood lovers. This dish consists of large sautéed shrimp combined with mushrooms, garlic, delicious white wine and butter. All of these items are laid over a bed of linguine and finished with Romano cheese.

Mama’s Lasagna: Have your lasagna made with a style of home at Castano’s Italian Steakhouse at Barefoot Landing. This lasagna is made up of pasta, ricotta cheese, beef and Italian sausage gravy covered in mozzarella cheese. You may just think you’re enjoying your mother’s cooking!

Fettuccine Alfredo: Midtown Bistro does an excellent job at making some tasty pasta dishes. Their Fettuccine Alfredo is one of our favorites because it comes with a homemade Alfredo sauce. Plus, if you want you can have chicken added to this dish for just a small extra price.

Chicken Cannelloni: Travinia Italian Kitchen is a great place to go for an Italian dish. One of our favorite pasta dishes at this Myrtle Beach restaurant is the Chicken Cannelloni. This dish comes with grilled chicken, fresh Roma tomatoes, mozzarella, basil, ricotta cheese and garlic and is covered with a delicious tomato cream sauce.

Seafood Pasta: Another favorite for seafood lovers, the Seafood Pasta dish at Pier House Restaurant is a popular choice. This pasta dish comes with sautéed shrimp, clams, shelled mussels, as well as tomatoes, spinach and mushrooms. All of the ingredients are tossed in a tasty garlic broth and come with both a side salad and a breadstick, perfect for sopping up the extra broth.

Linguini and Meatballs: Martini’s Fine Dining in North Myrtle Beach serves up a delicious Linguine and Meatball dish. The meatballs are made right in house and come smothered in their homemade marinara sauce. Entrees at this restaurant come with soup or salad and fresh warm dinner rolls.

Lobster Mac and Cheese: If you find yourself craving good ol’ fashioned mac and cheese with a twist, then check out the Lobster Mac and Cheese at Crossroads at the House of Blues. Served with a rich creamy cheese sauce (made by the restaurant) and tender poached lobster meat, this dish is topped with crunchy panko bread crumbs, adding the perfect finishing touch. This Myrtle Beach menu was created by celebrity chef Aaron Sanchez, so you don’t want to miss it!

Create-Your-Own: If you want more control over what comes in your pasta dish, check out the Empire Fire Mongolian Grill in North Myrtle Beach. This restaurant allows you to start off with spaghetti noodles then add your favorite veggie, meat and seafood items to make it just the way you like it. Choose from such options as onion, pork, shrimp, scallops, carrots, pineapple, chicken, broccoli and more. You also get to pick which sauce it comes with and they’ll cook it right in front of you on the grill. It’s all you can eat so you can keep going back for more!

Be sure to grab your VMB Card when you visit these Myrtle Beach restaurants, because many of them will offer you a discount, just by showing it when you arrive.

Did we miss your favorite Myrtle Beach pasta dish? Let us know!