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Best Steaks at New York Prime

By Megan Burke Thursday, June 19th, 2014

Vacations are a time to relax and indulge. What could be a better way to do just that than spending the day soaking up the sun and then spending the night enjoying a perfectly grilled, high quality steak? Steaks are decadent and often saved for celebrations and special occasions, and a Myrtle Beach vacation is certainly something to celebrate!

Those seeking the absolute best steaks at the beach will want to dine at New York Prime. Located at 28th Avenue North in North Myrtle Beach, this renowned steakhouse serves only USDA certified prime steaks. Less than 5% of all steaks that are approved for sale are rated “prime” so you can rest assured that you are getting the highest quality cuts available at New York Prime. The chops here exemplify the ideal amount of marbling for both texture and flavor and are aged for 28 days before they hit the grill. Each steak is seasoned Pittsburg style, grilled to your perfect temperature, and then served on a sizzling hot plate to ensure that it stays warm for each bite.

Wondering what to order? Here are our top picks for the best steaks at New York Prime:

Center Cut Filet – A guest favorite, this delicate cut is known for its melt-in-your-mouth tenderness. You won’t even need a knife to cut through this mouthwatering chop. The full filet is a 12 ounce portion, though a petite 8 ounce portion is also available.

Center Cut Ribeye – The ribeye is a favorite among guests who enjoy a chop full of flavor. This cut is known for having a high amount of marbling and is bursting with juice and flavor. This popular chop comes in an 8 ounce portion, though if you are really hungry you can opt for the 22 ounce bone-in version.

New York Strip – The New York strip if a favorite among guests who enjoy a nice balance of texture and flavor. This tender cut also contains a good amount of marbling for a juicy bite. Enjoy the full 16 ounce portion or opt for the smaller 10 ounce petite cut if you prefer.

Porterhouse for Two – The porterhouse (or “t-bone” steak as it is also called) is actually two chops in one, connected by the well known t-shaped bone. One side represents a filet while the other contains a NY strip steak. This steak is ideal for sharing and is a generous 40 ounces.

Don’t forget to start out with one of New York Prime’s tempting appetizers and enjoy a few of their sides, available in individual sizes or as sides for the table.

New York Prime is an absolute must for anyone craving a decadent steak during their stay in Myrtle Beach. Splurge a little during your next beach vacation with a trip to this true chop house. Call (843) 448-8081 for more information or to make reservations.

New York Prime steak