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The Architect Dan Maples and developer Larry Young have created a challenging yet fun course that was voted the 1983 Golf Digest "Resort Course of the Year". Oyster Bay has severe marsh-oriented holes, island green par threes, freshwater lakes, as well as long and short holes. This high variety between holes requires players to make their shots count. Includes breakfast buffet access, anything off our lunch menu & two draft beers/beverages per round.