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Myrtle Beach Eats: Top Delis & Sandwich Shops

By Megan Burke Thursday, October 23rd, 2014

Sandwiches and the beach go hand in hand. This casual, easy to carry fare is uber customizable, making it a crowd pleaser, and can be as heavy or as light as you like. Whether you are craving a classic club or a rubenesque Reuben, take a peek at our roundup of the top Sandwich Shops and Delis in Myrtle Beach:

Kaminsky’s New York Deli | North Kings HWY, Myrtle Beach
This classic northeastern style deli got its start in the late 1990’s and shows no sign of slowing down any time soon. Stop in for lunch to enjoy a variety of classic cold cuts, like salami, roast beef, ham, turkey, and chicken or tuna salad or opt for one of the specialty sandwiches which include favorites like the classic Rueben and New York Club or more unique concoctions like the Brooklyn PCT or the Little Italy. Sides include your choice of potato salad, slaw, tuna macaroni, or chips. Kaminsky’s is open from 6:30am – 2:30 pm Monday – Saturday; call (843) 213-1261 for more information.

Meathead Brothers Deli | South Kings Highway, Myrtle Beach
Meathead Brothers is a recent addition to the Myrtle Beach area but has earned a top spot on our list. This family owned deli does things right; all sandwiches and paninis are handmade from fresh ingredients, ensuring only the highest quality. The extensive menu includes a wide array of traditional deli sandwiches, hoagies, paninis, and signature items like the “Steel City Sandwich” and the “Italian Stallion” – a customer favorite. Side item options include house potato salad, slaw, fresh fries, or pasta salad. Meathead Brothers is open from 11am – 9pm daily. Call (843) 808-9081 for more information.

Dagwood’s Deli | Mr. Joe White Avenue, Myrtle Beach
Dagwood’s Deli has been a hotspot for locals and visitors alike for more than 25 years – and it’s not hard to see why! This casual, “come as you are” joint offers some of the tastiest sandwiches along the strand. The secret is simple – fresh ingredients and fast service. Dig into classics like cold or hot deli sandwiches and wraps or a wide array of cheesesteaks and reubens. Or, if you are in the mood for something different, try one of Dagwood’s specialties, like the Dagwood’s Dipper or Hail Mary Dipper. Dagwood’s is open from 11am – 4pm Monday - Saturday; call (843) 448-0100 for more information.

McAlister’s Deli | Pine Island Road, Myrtle Beach
Those seeking a familiar deli experience will feel right at home at McAlister’s Deli. This national chain enjoys a centrally located store near Coastal Grand Mall and Highway 501. The menu offers a wide array of unique favorites that you won’t find at a mom and pop type deli, including the New Orleans style Muffuletta, the Memphian, and the spicy Southwest Chicken Griller. Other options include hot and cold deli sandwiches, club sandwiches, and hot pressed paninis. Side items here include your choice of chips, potato salad, fresh fruit, slaw, applesauce, steamed veggies, or the decadent mac and cheese. McAlister’s is open for lunch and dinner 7 days a week; call (843) 286-1400 for more information or to-go orders.

Manny’s Deli | South Kings Highway, Myrtle Beach
This Myrtle Beach favorite was founded in 1993 and has been family owned and operated since inception. Manny’s New York style subs offer creative twists on classics that simply can’t be beat! Indulge in signature creations like the Tuna Tango sub, Cheeseburger or Pizza Sub, or Salsalito Turkey. sub. Of course, there are plenty of classic favorites like the club sub and meatball sub for those who prefer something familiar. Manny’s Deli is open seven days a week for lunch and dinner; call (843) 946-6817 for more information.

Capriccio | 38th Avenue North, Myrtle Beach
Though often recommended for their classic pizzas and old country Italian cuisine, Capriccio also serves up some of the best gourmet sandwiches along the beach, many of which simply cannot be found elsewhere. Enjoy Italian favorites like the meatball sub, eggplant sandwich, sausage and peppers sub, shrimp parmigana, and veal cutlet sandwich. Or, for a decadent dish, try one of the focaccia sandwiches, served on fresh bread baked daily.