Crown Reef Resort Career Opportunities

Banquet Supervisor

The Banquet Supervisor is responsible for supervising and assisting with the set up, service, and clean up of all assigned banquet functions.

DUTIES & FUNCTIONS

Essential:

Approach all encounters with guests and employees in a friendly, service oriented manner.
Maintain regular attendance in compliance with Vacation Myrtle Beach standards, as required by scheduling which will vary according to the needs of the resort.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
Comply at all times with Vacation Myrtle Beach standards and regulations to encourage safe and efficient resort operations.
Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
Maintain friendly and warm demeanor at all times.
Inspect the set-up of meeting and banquet functions, checking them against the Banquet Event Order.
Supervise and assist with the set-up of assigned catered functions, ensuring that the resort's standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins.
Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
Respond to guests’ problems, complaints and accidents. Communicate problems/issues to the Food and Beverage Manager.
Assist Banquet Manager with the creation of the Banquet Work Schedule and completion of Banquet Wage Progress Reports.
Assist in service of functions as required.
Assist in banquet set-up as required.
Requisition liquor for all banquet bars and maintain proper control over banquet beverage service.
Supervise and assist with the break down after the completion of functions to ensure that all equipment and supplies are stored properly.
Inspect the sanitation of all function space and storage areas to maintain the highest standard of cleanliness and organization throughout the department.
Follow all state liquor laws.
Be familiar with banquet menus and prices.
Know resort services and facilities.
Enforce all resort policies and safety rules.
Be familiar with fire exit and fire extinguisher locations, and know how to operate.
Supervise Banquet staff as directed by F&B Manager.
Be familiar with and enforce all standard operating procedures for the Banquet department.
Hold pre-function meetings, and check staffing and menus prior to events.
Make sure all required equipment is available for event.
Give job tasks to servers and assign stations.
Supervise service of station or room.
Prepare banquet checks and obtain signatures from guest contact.
Monitor ongoing functions throughout assigned shift.
Assist servers throughout function.
Supervise clean-up.
Verify servers’ paperwork when event is complete.
Assist the F&B Manager with the hiring and training of Banquet staff.
Correct hazards and notify management.
Perform other tasks/jobs as assigned by Food and Beverage Manager.
Attend meetings as required by management.
Cross train as necessary for assistance as supervisor.
Submit order of all supplies (candles, note pads, pens, uniforms) to Food and Beverage Manager for approval and maintain inventory levels.
Handle items for “Lost and Found” according to the standards.
Other duties as required.

Compensation: Based on experience

Our Vision Statement: Our Vision: “To give our guests the most Exciting, Fun-Filled and Enjoyable Vacation Experience Ever”

Landscaper

Crown Reef Resort is seeking an experienced landscaper for our Maintenance department. This is a full-time, year round position. Duties to include cutting grass, weed control, knowledge of plants and planting, etc. Must be available to work 7:00am - 3:30pm. Benefits package offered, Holiday Pay, Paid Time Off are also offered.  Pay is bi-weekly. 

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Compensation: Based on experience

Our Vision Statement: Our Vision: “To give our guests the most Exciting, Fun-Filled and Enjoyable Vacation Experience Ever”

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