Are you a self-proclaimed foodie? We’ve got exciting news for you! From Myrtle Beach down the Grand Strand, South Carolina Restaurant Week is back this January, running from Thursday, January 8 to Sunday, January 18, 2026. Expect crowd favorites, new specialty dishes, and flavors to satisfy any craving!
Participating Restaurants in South Carolina Restaurant Week
CO Sushi – Myrtle Beach
Where: 3098 Deville St, Myrtle Beach
Cost: 3 courses for $35
CO Sushi is known for its Asian cuisine and trendy setting. For restaurant week, their three-course menu will feature Curry Shrimp, Tuna Tataki, Pork or Ginger Gyoza, Chicken Katsu Buns, Pho, Korean Rice Bowl, or Pad Thai, and desserts of Strawberry Spring Rolls or Yuzu Cheesecake.
Ducatis Pizzeria & Italian Trattoria – Myrtle Beach
Where: 960 Cipriana Drive, Myrtle Beach
Cost: $45 lunch special for 2 | $55 dinner special for 2
Ducatis Pizzeria & Italian Trattoria serves Italian cuisine perfect for family dinners or a night out. For restaurant week, they will be serving a lunch special for two, including two house salads & homemade bread/dipping oil to start, appetizer choices of Bruschetta, Fried Calamari, or Stuffed Mushrooms, any entrée from their menu, and dessert choices of New York Style Cheesecake, Cannoli, or Limoncello Cake.
1229 Shine – Myrtle Beach
Where: 1229 Shine Ave, Myrtle Beach
Cost: 3 courses for $35
1229 Shine serves seafood favorites to satisfy any coastal craving. For restaurant week, they will be serving a three-course menu. Choose one starter – Dressed Oysters or Crab Rangoon Mozzarella Sticks, and choose one entrée – BLT Sliders, Shrimp and Grits, Seasonal Fish, Seafood Boil +$10, or their iconic Shine Burger, and choose one dessert – Key Lime Pie or Basque Cheesecake.
Ruth’s Chris Steak House – Myrtle Beach
Where: 8211 Marina Parkway, Myrtle Beach
Cost: 3 courses for $60
Bold flavors, quality cuts, and a luxury dining experience, Ruth’s Chris Steak House is a go-to Myrtle Beach classic for a night out. For restaurant week, they will be offering a three-course meal where you can choose one starter – Caesar Salad, Steak House Salad, or Soup Du Jour, one entrée – 6 oz Filet and Grilled Shrimp, Salmon and Shrimp, or Stuffed Chicken Breast, choice of a personal side – Garlic Mashed Potatoes, Creamed Spinach, or Steamed Broccoli, and choice of a dessert of the chef’s daily selection. Ruth’s Chris will also offer Dry January Zero Proof Cocktails, Beers, and Wines for an additional price.
Thoroughbreds Chophouse – Myrtle Beach
Where: 9706 N Kings Hwy, Myrtle Beach
Cost: 3 courses for $69
Looking for fresh takes on American cuisine? You should check out Thoroughbreds Chophouse. Celebrate Restaurant Week with Thoroughbreds with a three-course dining experience, beginning by choosing one starter – Shrimp Cocktail, Grilled Oysters, French Onion Soup, or House Salad. Then choose your entrée – Coffee Encrusted Strip, 1/2 Rack Of Lamb, Blackened Salmon, or Roasted Chicken Breast, and choose from side options of Roasted Baby Carrots, Hericots Verts, Frilled Broccolini, or Mashed Potatoes, and dessert choice of Chocolate Cake or New York Cheesecake.
Dagwood’s Deli – North Myrtle Beach
Where: 4200 Highway 17 S, North Myrtle Beach
Cost: lunch and dinner, 3 courses $19.99
Indulge in restaurant week at Dagwood’s Deli with a three-course menu of American favorites. Starting with a cup of Dagwood’s Award Winning Chili or Soup Of The Day, followed by course two of one of the following sandwiches and one side: Dagwood’s Dipper, Chicken Salad, Philly Cheesesteak, or Veggie Cheesesteak with side options of Homemade Coleslaw, Potato or Pasta Salad. Dessert will be a Scoop of Vanilla Ice Cream with a homemade Chocolate Chip Cookie.
Tidewater Grill and Bistro– North Myrtle Beach
Where: 2100 Old Hwy N #106, North Myrtle Beach
Cost: lunch and dinner – 4 courses for $35
Celebrate restaurant week with coastal favorites at Tidewater Grill and Bistro! Start your meal with a choice of an appetizer: Baked Crab and Artichoke Dip, Thai Fried Shrimp, Fried Green Tomato, Cup of Soup, House Salad, or Caesar Salad. Entrée choices include Herbed Chicken Alfredo, Blackened Atlantic Salmon, Grilled Prime Bone-In Pork Chop, Fried Shrimp Platter, Shrimp Scampi, or Fried Flounder Platter, and dessert choices of Peanut Butter Pie, Raisin Walnut Bread Pudding, or Double Fudge A La Mode Cheesecake.
Whether you’re a local or visiting the Grand Strand, bring your appetite and make the most of South Carolina Restaurant Week! This is just one of the events happening around Myrtle Beach in January!
Be sure to check out our Myrtle Beach Resort Deals page to save big on your winter getaway.