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Top Tapas in Myrtle Beach

Are you an appetizer / small plate enthusiast? Does the thought of sitting through a single entrée disappoint and dishearten you? If so, you are in luck! Myrtle Beach offers several high quality tapas style restaurants that will let you have your slider and eat your crab cake too. Tapas began as a Spanish tradition of offering small plates and has expanded into a worldwide phenomena. Take a look at a few of Myrtle Beach’s top picks for tapas and try a few out during your next indecisive culinary adventure:

Sea Blue Wine Bar | North Myrtle Beach
Sea Blue Wine Bar is an award winning tapas style restaurant located waterfront in North Myrtle Beach. Dress to impress, as this upscale eatery offers only the finest ingredients, finest service, and finest wines in the area. Popular starters and small plates include the “Maryland” style crab cakes, lobster mac & cheese, seared Hudson Valley foie gras, baked escargot, and the “jambon iberico de bellota” – a rare ham selection that was listed as a bucket list item on Iron Chef. If you are in the mood to try it all, opt for the decadent Chef’s Tasting Menu which offers six chef selections with an optional wine pairing. Wine aficionados and appreciators are sure to enjoy the eclectic wine selections which have won multiple Wine Spectator awards and other industry recognitions. Sea Blue is the perfect place to splurge, celebrate a special occasion, or share a few fancy plates. Call (843) 249-8800 for more information.

Boom Boom Wine Room | Myrtle Beach
Wine experts and neophytes alike love the opportunity to sip and samples as many wines and plates as possible at Boom Boom Wine Room. This small plate specialist is new to the area but is quickly developing a close following. The house sommelier has traveled the world and has gathered a unique collection of wines that cannot be found anywhere else along the Grand Strand. Boom Boom uses a cruvinet system to offer guests 1oz, 3oz, or 5oz samples of wines. The gourmet tapas menu utilizes only the freshest local ingredients, including several from the restaurant’s own personal garden. Menu items change frequently but include favorites like baked lamb and pork meatballs, braised short rib over parmesan grit cake, house bacon and cheddar biscuits, and an assortment of cheese and charcuterie plates – to name a few. Boom Boom offers a laid-back atmosphere, friendly and knowledgeable staff, and live entertainment throughout the week, making it the perfect spot for date night, post-work gatherings, or a girls’ evening. *VMB Card Offer - $5 wine card for every $30 in wine purchases.

Perrone’s Market | Pawleys Island
Perhaps the only “true” tapas restaurant in the area, Perrone’s Market features an eclectic collection of authentic Mediterranean style cuisine. This family owned eatery takes pride in ensuring only the highest quality ingredients and proper preparation go into every dish. Perrone’s offers a variety of both large and small plates, making this an ideal spot for those who can’t decide, though the tapas portions tend to be more popular. Get started with an order of the spicy calamari and shrimp bruschetta, stuffed piquillo peppers, or steak tartare. Then, indulge in rich plates like the lobster risotto, house crab cake, or the signature 96 hour beef short rib. This house specialty is marinated for 24 hours then cooked “sous vide” for 72 hours, ensuring the most flavorful and tender bite you will ever experience. But, don’t take our word for it, call (843) 258-9193 for reservations.

Fire & Smoke Gastropub | Myrtle Beach
Fire & Smoke Gastropub is another recent area addition that has become a hot spot for visitors and locals alike. This cozy tapas spot offers an array of creative concoctions that are sure to appease even the most selective palate. Get started with an order of the fresh pretzel braids, served with a side of house honey mustard and cheddar fondue, or indulge in rich favorites like the crab croquettes, duck nachos, or even authentic poutine. Sharable entrees include oyster po’boy sliders, Memphis style ribs, shrimp and grits, seared scallops, or crispy pork belly – to name a few. Fire & Smoke also offers a selection of more traditional portions with plates like the lobster cobbler and buffalo meatloaf. The casual atmosphere, cozy fireplace, and creative cuisine are a winning combination for any night out on the town. Call (843) 449-0085 for more information.

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